'Corn Vada Recipe | Food Diaries | Zarnak Sidhwa | Street Food'

33:25 Feb 27, 2021 2 2

'Corn Vada is all we need to fix our craving for authentic street food! Watch this Masala TV video to learn how to make Corn Vada and Chocolate Chip Cookies Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 23 September 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie Corn Vada: Ingredients: Corn 1 cup Gram flour 1/4 cup Onion (chopped) 1 Green chilies 2 Curry leaf 1 sprig Garlic 4 cloves Nigella Seeds 1 tsp Salt to taste Oil as required To Serve: Date and tamarind chutney as required Method: Blitz the corn in a mixer without water to a very chunky mixture. Transfer to a bowl, add the remaining ingredients and combine to make a thick mixture. Heat oil for deep frying. Take small portions of the mixture, flatten it to make a round disc and slide into the hot oil. Fry until browned and crisp. Ensure you fry over medium heat, so it gets cooked evenly from inside out. Serve along with a date and tamarind chutney. Chocolate Chip Cookies: Ingredients: Salted butter 1 cup Caster sugar 1 cup Brown sugar 1 cup Vanilla essence 2 tsp Eggs 2 Flour 3 cups Baking soda 1 tsp Baking powder ½ tsp Sea salt 1 tsp Chocolate chips 2 cups Method: Mix flour, baking soda, salt, baking powder. Beat butter and both sugars until combined. Beat in eggs and vanilla until fluffy. Mix in the dry ingredients until combined. Add chocolate chips and mix. Scoop out dough into balls and place them on your prepared cookie sheets. Bake in preheated oven at 180 degrees C for approximately 8-10 minutes. Take them out when they are just barely starting to turn brown. Let them sit on the baking pan for 2 minutes before removing to cooling rack.'

, , , , , , , , , , , , , , , , , , , , , , , , Tags: Chef quick recipe cooking show Indian food recipes for kids vegetarian recipes Cooking Recipe food diaries indian food recipes Non Veg Recipes food cooking recipes in urdu Masala Tv Masala Tv show Recipes for Mutton Cooking Recipes Pakistani cooking classes recipes Food Recipes in Urdu Food Recipes Pakistani Chef Zarnak Sidhwa recipe in Urdu HUM Masala chocolate chip cookies Corn Vada 23 September 2020